What is a mixture of two liquids that do not dissolve into each other in which one liquid is spread through the other by mixing and use of a stabilizer?

The correct response is an emulsions. Emulsions are a specific type of mixture that consists of two liquids that are immiscible, meaning they do not naturally dissolve or mix into each other. Common examples of emulsions include oil and water. In the context of emulsions, a stabilizer, often referred to as an emulsifier, is used to help keep the dispersed liquid particles evenly distributed throughout the mixture. This stabilizer plays a crucial role in preventing the separation of the two liquids, allowing for a uniform consistency.

In contrast, infusions generally refer to the extraction of active components from plants or other materials using a solvent, such as water or alcohol, and do not imply a mixture of two immiscible liquids. Suspensions involve solid particles dispersed in a liquid, and these particles may eventually settle out over time if left undisturbed. Solutions are homogeneous mixtures where one substance (the solute) is completely dissolved in another (the solvent), resulting in a single-phase mixture. Therefore, emulsions are distinctly characterized by their reliance on stabilizers to maintain the mixture of two non-dissolving liquids.