_____ tablets have a sweet glaze and ______ tablets have a non-sweet coating.

The statement correctly identifies that sugar-coated tablets have a sweet glaze, which is a defining characteristic of this type of coating. Sugar-coating is often used to improve the palatability of the tablet, making it more appealing to patients, particularly children. The sweet coating helps mask any unpleasant tastes associated with the active ingredients.

Film-coated tablets, on the other hand, typically have a thin layer that does not impart a sweet flavor. This type of coating is used primarily to protect the tablet from moisture, enhance stability, and facilitate easier swallowing without added sweetness. Film coatings can be made from various polymers and serve functional purposes beyond taste masking.

The other options introduce terms or combinations that do not accurately distinguish between the characteristics of sugar-coated and film-coated tablets. For example, controlled-release tablets refer to formulations designed to release the active ingredient at a controlled rate over time, which is unrelated to the coatings in question. Multiple compressed tablets, on the other hand, are a formulation technique rather than a coating type and do not pertain to the sweet or non-sweet classification. This understanding reinforces the distinction between different tablet coatings and their respective properties.