A system containing two immiscible liquids with one dispersed in the other is called?

The correct answer is that a system containing two immiscible liquids with one dispersed in the other is called an emulsion. Emulsions are unique preparations where tiny droplets of one liquid are uniformly distributed throughout another liquid, which is typically not able to mix with the first. A classic example of this is oil and water, where oil droplets can be suspended in water, creating an emulsion.

The process of emulsification often requires the addition of an emulsifying agent, which serves to stabilize the mixture and prevent the two liquids from separating. Emulsions can be found in various applications, including food products like mayonnaise and sauces, as well as in pharmaceuticals and cosmetics.

The other options do not describe this specific system of two immiscible liquids effectively. A solution refers to a homogeneous mixture where one substance is completely dissolved in another. A syrup is a specific type of solution, usually involving a high concentration of sugar dissolved in water. A suspension, on the other hand, involves solid particles dispersed in a liquid, which can settle out over time, unlike the stable droplet structure of an emulsion. So, recognizing the unique properties of emulsions helps clarify why this is the correct choice for describing the system in question.